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McKenzie's Meats

Tuscan Lamb Rump

Tuscan Lamb Rump

$24.99
$24.99
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Size

Lamb rump in a garlic, rosemary and herb marinade. Sear it on all sides, then roast at 180°C for 12 to 15 minutes for medium-rare. Rest it for 10 minutes before slicing. One rump feeds two.

  • Australian lamb
  • Approx. 500g per rump
  • Gluten free
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