Scotch Fillet Steak

Scotch fillet from grass-fed and finished cattle, the cut with the most marbling of our steaks and the one most people pick for a special dinner. Sear it hard in a pan or on the barbecue, rest it, and don't take it past medium.

• 100% grass-fed and finished
• No added hormones or antibiotics
• Portioned at 250g or 300g