Sardines in Olive Oil by Good Fish

Good Fish sardines in certified organic extra virgin olive oil, 195g jar. Caught in small nets off Spain and Portugal (FAO Areas 27 and 34) and cooked and filleted onshore in Spain the next day. They're preserved whole, minus the head and gut, so you eat bones and skin too. Good on crusty bread or in a potato salad with plenty of herbs.

• 195g glass jar
• Keeps up to a month after opening