Rump Steak

Rump from grass-fed and finished Gippsland cattle. It's a lean steak with real beef flavour, good on the barbecue, in a hot pan, or sliced thin for stir-fries and salads. Cook it medium-rare, rest it, then slice it thin.

• 100% grass-fed and finished
• No added hormones or antibiotics
• Available as a 500g piece or 250g portions