Porterhouse Steak

Grass-fed and finished porterhouse, also sold as boneless sirloin. It's leaner than a scotch fillet but still tender, with a strip of fat along the edge that bastes the steak as it cooks. Pan or barbecue, medium-rare, rested.

• 100% grass-fed and finished beef
• No added hormones
• Cut as 250g or 300g steaks