Pork Scotch Roll

Our Pasture-Raised Pork Scotch Roll is a richly marbled, flavour-packed cut taken from the shoulder area of the pig. Perfect for slow cooking, roasting, or grilling, this cut transforms into melt-in-your-mouth pork when given time and care.

Raised on open pastures with no added hormones, our pork offers clean, honest flavour and incredible tenderness — a true crowd-pleaser for family meals or entertaining.

Cooking suggestions:

• Slice into thick steaks and throw them on the BBQ

• Slow-roast until it falls apart for pulled pork

• Braise with garlic and herbs for a rustic, comforting dish

• Stir-fry thin slices for a quick and tasty midweek meal

Versatile, affordable, and absolutely delicious — this is the cut chefs love to use for next-level flavour.