Peppered Scotch Fillet Steak

Indulge in the bold and hearty flavors of our Peppered Scotch Fillet. Made from premium-quality scotch fillet, this cut is generously coated in a rich, creamy pepper sauce and finished with a sprinkle of freshly cracked black pepper and vibrant herbs. The smooth sauce enhances the natural tenderness of the meat while delivering a delightful balance of spice and savoriness.

Perfect for pan-searing or grilling, this fillet is a restaurant-quality dish that’s ready to elevate your dining experience. Pair it with roasted vegetables, creamy mashed potatoes, or a crisp salad for a meal that’s as comforting as it is delicious.

• Premium Cut: Sourced from high-quality scotch fillet, renowned for its tenderness and flavor.
• Rich Pepper Sauce: Coated in a creamy, flavorful sauce with a bold peppery kick.
• Perfectly Seasoned: Topped with cracked black pepper and fresh herbs for a gourmet touch.
• Versatile: Ideal for weeknight dinners, special occasions, or impressing dinner guests.

Cook at 180 degrees for 25 minutes. Price is per kilo.