Pasture-Fed Greek Lamb Leg

Experience the bold and aromatic flavors of the Mediterranean with our Greek-Style Marinated Lamb Leg. Carefully prepared with a rich blend of garlic, oregano, lemon juice, and extra virgin olive oil, this premium free-range lamb is infused with traditional Greek herbs and spices for an authentic, mouthwatering taste.

Perfect for grilling, roasting, or pan-searing, this lamb is tender, juicy, and full of flavor. Serve it with roasted potatoes, tzatziki, and a fresh Greek salad for a complete, restaurant-quality meal at home.

Cooking Tip: Grill over medium-high heat for 3-4 minutes per side, or roast at 200°C for 20-25 minutes, depending on your preferred doneness.