Pasture-Fed American Style Pork Ribs

Meaty, full racks of American style pork ribs, cut and packed fresh the day you order them.

Cut from the belly end of the rib, these are the classic BBQ rib – a generous layer of meat between the bones, with enough fat to keep everything juicy over a long, slow cook.

Rub them, smoke them low and slow, or wrap and finish in the oven before a final glaze over the coals. Either way, they'll pull clean off the bone.

Priced at $24.99 per kilo. Racks are sold by approximate weight.

Pork is packed with protein and nutrients, sure to keep you firing for hours.

*Sow-stall free and produced in NSW.