Osso Bucco

Osso bucco is beef shin cut across the bone, with the marrow in the centre. Grass-fed and finished beef from Gippsland. Brown it, then braise low and slow for three hours or so until the meat falls off the bone and the sauce turns rich and glossy. The classic is osso buco alla Milanese.

• 100% grass-fed and finished beef
• No added hormones or antibiotics
• Available in 500g and 1kg packs