Rump Steak

Our Grass-Fed & Finished Rump Steak is a premium cut, sourced from 100% grass-fed and finished cattle, delivering exceptional flavor, tenderness, and natural marbling. Known for its rich, beefy taste, this steak is perfect for those who love a hearty, satisfying meal.

With a lean yet juicy texture, this versatile cut is ideal for grilling, pan-searing, BBQs, or slicing for stir-fries and salads. Whether you enjoy it medium-rare or well-done, this steak delivers restaurant-quality results with every bite. Raised on open pastures with no added hormones or antibiotics, it’s a clean, ethical choice for steak lovers.

• 100% Grass-Fed & Finished – Naturally raised for superior taste
• Rich, Bold Flavor – Classic steakhouse cut with natural marbling
• Perfect for Grilling, Pan-Searing & BBQ – A true crowd-pleaser
• No Added Hormones or Antibiotics – Pure, high-quality beef
• Ethically Sourced & Sustainably Raised – Premium beef you can trust