Grass-Fed & Finished Scotch Fillet MB2+

100% grass-fed and finished Angus, graded MB2+ — the rare combination of true pasture-raised beef with marbling you can see. The fat runs through the eye, not around it, delivering richness usually reserved for grain-fed with a cleaner, beefier finish.

To cook: Bring to room temperature. Season with salt. Hot pan or grill, 3–4 minutes per side for medium-rare. Rest for half the cooking time before slicing across the grain.