Beef/Heart Mince

Grass-fed and finished beef mince with 20% beef heart worked through it. The heart adds extra nutrients without changing the texture much, and the flavour is just a little richer than straight mince. Use it as you would any mince: bolognese, patties, meatballs or chilli.

• Grass-fed and finished beef with 20% beef heart
• Arrives frozen
• Using it within a week? Keep it in the fridge on a plate. Any longer, keep it in the freezer and defrost before use.