Good Fat Aioli

AUSTRALIA’S FIRST AIOLI MADE WITH OLIVE OIL AND NO INDUSTRIAL SEED OILS

Made using GOOD FAT™ Mayo as a base, this Aioli has the same great texture and flavour but with a kick of garlic! It also has the same entirely clean label with its main ingredients being olive oil, free range eggs and Australian garlic.

INGREDIENTS

• Australian olive oil

• Australian free range whole eggs

• Australian extra virgin olive oil

• Australian garlic

• Apple cider vinegar

• Fresh lemon juice

• Mustard powder

• Olsson’s 100% sea salt

• Rosemary extract

HOW TO ENJOY

• Pairs beautifully with fish

• As an accompaniment to hot chips

• As a dip for your veggie sticks

• Smothered on a sandwich

* Only Available in Sydney