Fullblood Wagyu Sirloin MB9+

100% full blood Wagyu from 2GR's Central West NSW herd — pure Japanese genetics, raised on pasture then grain-finished over 400 days. Graded marble score 9+, the highest on the Australian scale. Hand-cut with edge-to-edge marbling and a rich, buttery finish. Free from hormones and antibiotics. Cook it gently — the fat does the work.