Free-Range Butterflied Chicken

A free-range chicken, butterflied by hand in-store. We take out the backbone and flatten the bird so it roasts faster and more evenly than a whole chook, and more skin faces the heat, so it comes out crisp and golden with juicy meat from breast to thigh. Good for the oven or the barbecue.

• Free-range Australian chicken
• Air chilled, so it holds its moisture
• Backbone removed, ready to cook