Butterflied Thai Chicken

Bring the vibrant flavours of Thailand to your kitchen with our Free-Range Butterflied Thai Chicken, infused with a fragrant blend of lemongrass, garlic, ginger and lime. This tender, juicy chicken contains no artificial additives, ensuring a clean, natural taste in every bite.

Sourced from high-welfare, free-range farms, this versatile cut is perfect for grilling, stir-frying or roasting—an effortless way to enjoy authentic Thai flavours at home. Serve it with jasmine rice, fresh herbs and a light coconut sauce for a delicious, aromatic meal.

Cooking Tip: Sear over medium-high heat for 4–5 minutes per side, or roast at 200 °C for 20–25 minutes until golden and fragrant.