Beef (Veal) Liver

Liver from young grass-fed and finished cattle, so it's milder and more tender than liver from older beef. Soak it in milk if you like, slice thin and pan-fry quickly with onions, or use it for pâté. Good source of iron, vitamin A and B12.

• 100% grass-fed and finished
• No added hormones or antibiotics

Please note: these products are frozen and may thaw on delivery.