Beef Cheeks

Beef cheeks are one of the best braising cuts in the shop. Grass-fed and finished, with plenty of connective tissue that breaks down to a silky texture after a few hours low and slow, and the collagen thickens the sauce as it cooks. Good for a red wine braise, ragù, barbacoa or a master stock.

• 100% grass-fed and finished beef
• No added hormones or antibiotics
• 800g pack