Beef (Veal) Liver

Our Grass-Fed & Finished Beef Veal Liver is a premium, nutrient-dense organ meat sourced from young, pasture-raised cattle that have been exclusively grass-fed and finished. This ensures a mild, tender texture with a delicate yet rich flavor, making it perfect for those who appreciate high-quality offal.

Packed with essential vitamins and minerals, including iron, vitamin A, and B12, veal liver is a superfood that supports energy levels, immune function, and overall well-being. Whether you’re pan-searing it with onions, adding it to pâtés, or incorporating it into nutrient-packed meals, this fresh and natural cut is a wholesome addition to your diet.

• 100% Grass-Fed & Finished – Raised naturally for superior quality
• Mild & Tender – More delicate than mature beef liver
• Nutrient-Dense Superfood – High in iron, vitamin A, and B12
• Perfect for Pan-Frying, Pâtés & Traditional Dishes – A versatile offal cut
• No Added Hormones or Antibiotics – Clean, natural nutrition

Please Note: While these products are frozen, they may thaw on delivery.