Beef Kidneys

Kidneys from grass-fed and finished cattle. Halve them, trim out the white core, and use them in steak and kidney pie, a slow-cooked stew, or sliced and fried quickly with butter and mustard. Good source of iron and B vitamins.

• 100% grass-fed and finished
• No added hormones or antibiotics
• 500g pack

Please note: these products are frozen and may thaw on delivery.