Beef Neck Bones

Our Grass-Fed Beef Neck Bones are sourced from 100% grass-fed and finished cattle, offering deep, rich beef flavor and a generous amount of marrow and connective tissue that makes them perfect for slow cooking, broths, and hearty stews.

These meaty bones are ideal for braising, slow-roasting, or making nutrient-dense bone broth, as the natural collagen and marrow release a rich, silky texture and deep umami taste when cooked low and slow. Whether you’re creating homemade stocks, soups, or a slow-braised dish, these bones deliver unparalleled depth of flavor and nourishment.

• 100% Grass-Fed & Finished – Naturally raised for superior quality
• Rich in Marrow & Collagen – Ideal for bone broth & slow cooking
• Deep, Robust Flavor – Enhances stews, soups & braised dishes
• Perfect for Slow-Cooking – Releases natural gelatin for a rich texture
• No Added Hormones or Antibiotics – Pure, clean beef

Please Note: While these products are frozen, they may thaw on delivery.