The burn is a mild chilli spice and abides by the keep it simple stupid principle.
Barbell simply added a lot of f#&king chilli to their classic benchmark air dried steak.
Cut into bite-size pieces, Barbell air dried steak is made to be eaten on the go - freeing up more time for the things you love.
Made with organic grass-fed & finished Australian beef, gluten-free white vinegar, sea salt, coriander seeds, chilli, black pepper, cloves and cayenne pepper.
Free from preservatives, dairy, gluten, soy and sugar, our burn biltong has a 12 month best before date and is best kept in the pantry or fridge.
