We know eating liver is good for us. But, the taste is so rich, eating a lot can be a challenge.
Home-made pâte is easy to make and it's delicious. It's one of the best ways to enjoy this nutrient dense delicacy.
Here's my liver pâte recipe:
1. Slice the liver
2. Fry in butter and salt
3. Pop in a blender with some more butter and optional little bit of fried beef fat
4. Blend it up and then let it set in the fridge
Tip: It goes well with steak, kind of like adding mustard.
Meat = strength,