Beef liver pâte recipe

We know eating liver is good for us. But, the taste is so rich, eating a lot can be a challenge.

Home-made pâte is easy to make and it's delicious. It's one of the best ways to enjoy this nutrient dense delicacy.

Here's my liver pâte recipe:

1. Slice the liver



2. Fry in butter and salt





3. Pop in a blender with some more butter and optional little bit of fried beef fat





4. Blend it up and then let it set in the fridge



Et Voila!

Tip: It goes well with steak, kind of like adding mustard.

Meat = strength,

Simon.