{"product_id":"tuscan-lamb-rump","title":"Tuscan Lamb Rump","description":"\u003cp\u003eLamb rump in a garlic, rosemary and herb marinade. Sear it on all sides, then roast at 180°C for 12 to 15 minutes for medium-rare. Rest it for 10 minutes before slicing. One rump feeds two.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eAustralian lamb\u003c\/li\u003e\n\u003cli\u003eApprox. 500g per rump\u003c\/li\u003e\n\u003cli\u003eGluten free\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"McKenzie's Meats","offers":[{"title":"500g","offer_id":50666292969610,"sku":null,"price":24.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0380\/1297\/7290\/files\/Gemini_Generated_Image_lfy7k6lfy7k6lfy7_1.jpg?v=1793761085","url":"https:\/\/mckenziesmeats.com.au\/products\/tuscan-lamb-rump","provider":"McKenzie's Meats","version":"1.0","type":"link"}