Steakhouse Spice Rub

Like a steakhouse restaurant but in the comfort of home.

With flavours of garlic, paprika, pepper and chipotle, the Steakhouse rub is  ideal for beef steak however it also tastes great on chicken.

This is my personal favourite, it goes beautifully with our grass-fed rump steak or as a simple dry rub on beef brisket (no liquid required). 

• Quick & Easy to use ~ just rub on meat, leave to marinade for at least 20 minutes.
  
• 100% Natural - no artificial flavours, colours or preservatives.
• No added MSG.
• No added sugar.
• Blended and packed in Australia, from local and imported ingredients.
  

Ingredients: spices (sweet paprika, black pepper, smoked paprika, celery seed, sumac, nutmeg, chipotle chilli), garlic, salt, onion, rice concentrate.

Allergens: contains sulphites. May contain traces of gluten and sesame seeds. 

How to use: rub the spice mix onto meat at least 20 minutes before cooking. 

Trust me, you will love this one!